Water Bath Shaker LBN-WB171 offers a 30.5-liter capacity and can heat samples to 99°C. It features a reciprocating shaking mode with a speed of up to 300 rpm. It has a universal spring frame that can hold various sizes of Erlenmeyer flasks. Equipped with anti-slip feet for stable performance. Our Water Bath Shaker is ideal for agitation in cell culture, protein assays and microbial studies.
| Shaking Mode | Reciprocating |
| Shaking Frequency Range | Startup to 300 rpm, step-less speed adjustment |
| Capacity | 30.5 L |
| Temperature Range | RT+5 to 99℃ |
| Temperature Fluctuation | ± 0.5℃ |
| Flask Capacity |
100 ml × 20 250 ml × 12 500 ml × 6 |
| Heating Power | 2000W |
| Timer Range | 0 to 999 min or continuous operation |
| Amplitude | 20 mm |
| Universal Spring Frame | Accommodates various sizes of flasks |
| Power Consumption | 2000 W |
| Power Supply | 110V 60Hz / 220V 50Hz |
| Working Dimensions (L × W×D) | 490 × 390 × 160 mm |
| Clamp Dimensions (L × W) | 390 × 290 mm |
| Overall Dimensions (L× W × H) | 710 × 510 × 450 mm |
| Weight | 35 kg |
Water Bath Shaker is used in research and laboratories for maintaining optimal environmental conditions by providing controlled temperature and gentle agitation, ensuring even growth of organisms.
Water Bath Shaker is used in research and laboratories for maintaining optimal environmental conditions by providing controlled temperature and gentle agitation, ensuring even growth of organisms.
Most Frequently Asked Questions
1. What safety features does a water bath shaker have?
Ans. Many models have over-temperature protection, digital temperature control, and automatic shutoff to prevent overheating and sample damage.
2. What is a water bath shaker?
Ans. A water bath shaker is a laboratory instrument that combines heating and shaking functions. It is used for incubating and mixing samples under controlled temperature conditions.
3. What is the principle of water bath shaker?
Ans. The principle is based on uniform heat transfer through water while continuously agitating the samples. This ensures even heating and mixing, which is essential for many biological and chemical processes.
4. Where is a water bath shaker used?
Ans. It is used in microbiology, pharmaceuticals, biotechnology, and chemical research for enzyme reactions, bacterial culture, and sample incubation.
5. What temperature range does a water bath shaker support?
Ans. Most models operate between ambient temperature and 100°C.
Water Bath Shaker LBN-WB171 offers a 30.5-liter capacity and can heat samples to 99°C. It features a reciprocating shaking mode with a speed of up to 300 rpm. It has a universal spring frame that can hold various sizes of Erlenmeyer flasks. Equipped with anti-slip feet for stable performance. Our Water Bath Shaker is ideal for agitation in cell culture, protein assays and microbial studies.
